Day before preparations

I started up the apple pie yesterday. After buying Granny Smith apples I read Joy of Cooking who say, you can basically use any apples, but never Granny Smiths. This morning, after getting the pie crust and apples prepared last night, I read that you should only prepare your apples 15 minutes before putting the pie in the oven. Well to heck with you, Joy, my pie smells fantastic…here’s to hoping it tastes the same. Happy Thanksgiving, everybody!