Thursday, June 3, 2010

Breakfast

Breakfast is still my favorite meal, and today I added crepes to the repertoire. How have I gotten this far and never made crepes before?
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2 comments:

  1. Emmy LouJune 3, 2010 at 1:38 PM

    hmmm, i haven't made crepes in years, i am inspired... might i recommend some savory crepes with asparagus and hollandaise sauce? yum.

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  2. MartyJune 6, 2010 at 12:01 PM

    Oooh, nice idea. The restaurant where I'm working serves savory crepes, and my favorite right now is the apple, pear and brie. Yum, yum.

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