The Moosewood cookbook by Mollie Katzen is really so amazing. I've been falling into it more and more lately. Tonight I made cauliflower cheese pie, but rather than a flour based pie crust it calls for shredded potato. I'd never heard of such a thing, but it was delicious.
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Potato crust is also great for quiche!
ReplyDeleteHey, good call Emmy. I'll give that a try sometime. It is certainly faster than a flour crust!
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