Tasties

Inspired by cousin Andy, this has been on my to-try list for over a year. However, I found the recipe completely intimidating. Homemade ginger ale, followed by instructions to macerate fruit to make a consomme - what does it all mean?? But recently I got over it and took my bad self to the kitchen. Holy Toledo it was so worth it.


After having the little cocktail around for just a day it has been dubbed a 'tasty'. You've got to try this thing; go make some for yourself. Better yet come over to my house and save yourself the trouble.