Saturday, January 30, 2010

Tassajara bread book

Last week I tried to make bread out of a standard cook book. I was rewarded with the hardest, whitest, yeastiest brick ever known. I didn't throw it away, but rather reinforced a weak spot on one of the outside walls of the house. With that epic fail under my belt I went straight out and bought the Tassajara Bread Book.







Success!
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2 comments:

  1. AndyFebruary 1, 2010 at 6:31 AM

    I love the kneading picture with your ghosted hands! Bread-baking is a skill I have yet to acquire. Bread-eating, on the other hand, is a specialty of mine.
    xoxo

    ReplyDelete
  2. MartyFebruary 2, 2010 at 9:20 AM

    I'm telling you that Tassajara bread book is the place to go for bread baking skills.

    ReplyDelete

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