These are working a treat. I was worried because all my planter boxes are in the shade, but a friend told me to plant leafy greens, as they don't mind the shade. (On a separate tack this friend has an etsy shop you should all check out) Anyway, the greens are doing wonderfully.
And the mint is coming back with a vengeance!
Saturday, May 28, 2011
Congratulations, Pop!
Pop restarted the chorus program for the middle and high schools in La Conner this year. Last Monday they had their debut choral performance. The theater was packed, something not often seen for theatric endeavors in La Conner, and the audience was lapping it up. The kids sounded sooo good; I was bursting with pride. Afterwards I had to go home and get to bed for yet another early opening at the bakery, Gurrr!
But the following day the four of us celebrated in style. Champagne, sunshine and having three of my favorite people all to myself was almost worth missing the after party for.
But the following day the four of us celebrated in style. Champagne, sunshine and having three of my favorite people all to myself was almost worth missing the after party for.
Friday, May 27, 2011
Wednesday, May 18, 2011
shakedown cruise
Delayed gratification.
Friday, May 13, 2011
lies
Thursday, May 5, 2011
Cooking fail
I tried this is a few nights ago. Admittedly, chocolate wine sounds horrible, but it was delicious. Delicious. I left determined to go home and make myself a batch. The only recipe I could find was this one. I didn't read the reviews until after I had made up a batch so totally disgusting that it deserved the name chocolate wine. I added heaps of sugar, vanilla, cloves, cinnamon, nothing helped. What an epic cooking fail.
Tuesday, May 3, 2011
BBQ
Sunday, May 1, 2011
Rhubarb abounds
It was funny to go to the Hedlin's farm stand yesterday. I'm accustomed to that place overflowing with fruit, berries and veggies, but it was just rhubarb and leeks. I took home rhubarb and made compote. (Which I managed to over sugar and then had to add lemon to - oh the cruel irony). It is nice to be cooking with Skagit fresh food, though.
Mixology
You too can make my new cocktail. I know you're all bursting with excitement. It's called Peppy because that's what Linton said when he tried it. These are the approximate proportions I used to make two.
Two heaping table spoons of honeydew melon, muddled
Juice from 1 squeezed lime
4 oz tonic
4 oz gin
simple syrup to taste (I used honey rather than sugar to make mine)
I didn't mix with ice because it was warm enough to enjoy a cool cocktail, but only just.
Two heaping table spoons of honeydew melon, muddled
Juice from 1 squeezed lime
4 oz tonic
4 oz gin
simple syrup to taste (I used honey rather than sugar to make mine)
I didn't mix with ice because it was warm enough to enjoy a cool cocktail, but only just.
Easter post
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