Sunday, May 1, 2011

Mixology

You too can make my new cocktail. I know you're all bursting with excitement. It's called Peppy because that's what Linton said when he tried it. These are the approximate proportions I used to make two.

Two heaping table spoons of honeydew melon, muddled
Juice from 1 squeezed lime
4 oz tonic
4 oz gin
simple syrup to taste (I used honey rather than sugar to make mine)
I didn't mix with ice because it was warm enough to enjoy a cool cocktail, but only just.
Posted by at

2 comments:

  1. ShonaMay 6, 2011 at 8:47 PM

    Sounds yummy! I'm just wondering how you muddle a honeydew melon though - tell it it's a canteloupe?? Ho ho!

    ReplyDelete
  2. MartyMay 7, 2011 at 1:23 PM

    That would certainly do the trick. Melons with an identity crisis are sooo much tastier.

    ReplyDelete

Subscribe to: Post Comments (Atom)