It was funny to go to the Hedlin's farm stand yesterday. I'm accustomed to that place overflowing with fruit, berries and veggies, but it was just rhubarb and leeks. I took home rhubarb and made compote. (Which I managed to over sugar and then had to add lemon to - oh the cruel irony). It is nice to be cooking with Skagit fresh food, though.
Posts
No comments:
Post a Comment